20-Sep-2011 - Lunch at Restaurante S. Gonçalo. Fried Sardines, rice with beans and leeks in sauce. Also had fried octopus. Food and service was so good that we went back again for supper (had grilled dorado in garlic oil). Food has been amazing in Porto.
We catch an early morning flight to Paris. And then a flight on Thursday back home. Special thanks to Air Canada and their attendants for averting a strike that would have stranded me in Paris.
